Business Hours:
| Sunday: | Closed |
| Monday: | 11:00am to 10:00pm |
| Tuesday: | 11:00am to 10:00pm |
| Wednesday: | 11:00am to 10:00pm |
| Thursday: | 11:00am to 10:00pm |
| Friday: | 11:00am to 10:00pm |
| Saturday: | 11:00am to 10:00pm |
Italian Restaurants:
Lou Boccardis Restaurants/Food & Dining in Saint Louis, MO 5464 Magnolia Ave
- Dominic's Restaurant Restaurants/Food & Dining in Saint Louis, MO
5101 Wilson Ave
- Mcdonald's Hamburger Restaurants in Saint Louis, MO
1420 Hampton Ave
- Lorenzo's Trattoria Italian Restaurants in Saint Louis, MO
1933 Edwards St.
- Mama's On The Hill Italian Restaurants in Saint Louis, MO
2132 Edwards St
- Chris Pancake & Dining Restaurants/Food & Dining in Saint Louis, MO
5980 Southwest Ave
Anthonino's Taverna Service List
Appetizers
Hot
Calamari
fresh wild caught squid served deep fried or sautéed with marinara and house aioli
Serves 2-4
$17.00 Baked Goat Cheese
a generous portion of La Clare Farms goat cheese, (Malone, WI) baked with marinara, and served with fried pita chips
$13.00 Prince Edward Island Mussels
served in a white wine, shallot, lemon and parsley sauce, with crostini
$14.00 Crispy Artichoke Heart Bottoms
served with garlic butter sauce
$14.00 Toasted Ravioli
(6) handmade in house, filled with ground beef, ricotta and pecorino romano cheese with marinara. Featured on the Food Network Show Diners, Drive-ins & Dives
$14.00 Saganaki
imported hallumi cheese, baked, with pita and yogurt tzatziki
$9.00 Spanakopita
handmade in house, spinach and feta cheese wrapped in light and crispy phyllo dough with yogurt tzatziki
$9.00 Garlic Cheese Bread
toasted artisan bread, garlic butter, provel and parmesan with marinara
$9.00
Cold
Antipasti
genoa salame, peppered salame, spicy sopressata salame, felino salame, fontinella cheese, Sicilian olives, pickle, cauliflower
Serves 2-4
$18.00 Caprese
burratta, basil, beefsteak tomato, topped with balsamic reduction
$10.00 "Horiataki" Village Salad
heirloom cherry tomato, red onions, red pepper, kalamata olives, feta and cucumbers with Greek vinaigrette
$8.00
Salads and Soups
Salads and Soups
House Salad
romaine lettuce, red onion, red bell pepper, heirloom cherry tomatoes, pepperoncini, kalamata olives, feta and cucumber topped with a creamy Greek dressing
$7.00 Caesar Salad
shaved kale, aged imported parmesan, toasted Italian bread crumbs and a creamy caesar dressing
$7.00 Italian Salad
artisan lettuce blend, pimento, Sicilian olive, onion, artichoke heart, and pecorino romano with red wine vinaigrette
$7.00 Signature Soup of the Day
made daily
Cup
$4.00 Bowl
$6.00
Salad Toppings
Responsibly Raised Fresh-Grilled Salmon
$9.00 Sautéed Pacific White Shrimp
$9.00 Falafel, Sautéed Vegetables or Cremini Mushrooms
$6.00 Gyro (Old World, Hand-Stacked Beef & Lamb), Grilled Chicken, Chopped Volpi Genoa Salami, Grilled or Fried Buffalo Chicken
$8.00
Burgers
Burgers
All burgers are 8 oz. certified angus beef brand® and served on a country white bun made from scratch with a choice of french fries or fresh vegetable
Frisco Style Burger
Russian dressing, tomato, provel and cheddar cheese
$15.00 Americano Burger
American cheese, pickles, onions, lettuce and thousand island
$15.00 Big Anthony Burger
on garlic cheese bread topped with gyro meat
$17.00 Big Rosario Burger
with crispy Volpi pancetta and sharp cheddar cheese
$17.00 Nino Burger
charbroiled hamburger
$14.00
Burger Toppings
Cheddar, Feta, Goat Cheese, Herbed Ricotta, Mozzarella, Provel, Provolone, American or Pepper Cheese
$1.00 Crispy Volpi Pancetta
$3.00 Roasted Sweet Peppers
$1.00 Fresh Jalapenos or Pepperoncini
$1.00 Mediterranean Hot Sauce
$1.00 Spicy Tzatziki
$1.00 Marinara
$1.00
Sandwiches
Sandwiches
All sandwiches served on artisan bread with a choice of french fries or fresh vegetable
Chicken Parmesan
tender chicken breast, pan fried topped with aged parmesan, arugula, herbed ricotta and marinara
$16.00 Buffalo Chicken
tender chicken breast pan fried in a buffalo sauce with provel, lettuce, tomato and onion
$16.00 Grilled Chicken
cheddar cheese, lettuce, tomato, onion, basil mayonnaise
$16.00 Salsiccia
(Volpi spicy Italian sausage) served with sautéed peppers and onions, topped with balsamic reduction
$14.00 Meatball (Certified Angus Beef)
(Nonna's homemade recipe) with provolone cheese and marinara sauce
$14.00 Gyro
Beef and lamb in a pita with tzatziki, feta, tomato and onion. Go traditional, sub yogurt tzatziki at no extra charge
$13.00 Chicken Gyro
Tender marinated, charbroiled chicken breast rolled in pita with tzatziki, feta, tomato and onion. Go traditional, add yogurt tzatziki at no extra charge
$15.00 Falafel
spiced, fried, smashed chick peas, cucumber, arugula, feta, tomato, onion and yogurt tzatziki, rolled in pita and served with Mediterranean hot sauce and tahini
$13.00
Sandwich Toppings
Cheddar, Feta, Goat Cheese, Herbed Ricotta, Mozzarella, Provel, Provolone, American or Pepper Cheese
$1.00 Crispy Volpi Pancetta
$3.00 Roasted Sweet Peppers
$1.00 Fresh Jalapenos or Pepperoncini
$1.00 Mediterranean Hot Sauce
$1.00 Spicy Tzatziki
$1.00 Marinara
$1.00
Pizzas
Specialty and Traditional Pizzas
All pizzas are 14 inch, hand tossed, and served with whole milk mozzarella cheese. Substitute for personal-sized Gluten Free Crust. All cured meats are provided by Volpi "on the Hill"
Buffalo Chicken
alfredo base, fried chicken, red onion, cheddar, buffalo sauce, and mozzarella
$21.00 Roasted Garlic
olive oil base, smashed roasted garlic, chicken breast, spinach and mozzarella
$21.00 Sicilian
marinara base, capocolla, pepperoni, roasted red peppers, red onions and mozzarella
$22.00 Gyro
tzatziki sauce, gyro meat, tomato, onion, mozzarella and feta
$22.00 Windy City
marinara base, Volpi sausage, giardiniera
$20.00 Sweet and Spicy
marinara, mozzarella, goat cheese, nduja, honey
$21.00 Fire
spicy tzatziki base, capocolla, fresh jalapenos, mozzarella and pepper cheese
$21.00 Figit-About-It
fig spread, mozzarella, goat cheese, prosciutto, sautéed onions
$21.00 4 Cheese
marinara base, mozzarella, provel, goat cheese and feta
$20.00 Cheese Pizza
marinara base, mozzarella
$15.00 Vegan
marinara base, vegan mozzarella, vegan Italian sausage, cremini mushrooms
$25.00 Deluxe
marinara base, sausage, pancetta, red bell pepper, onion, black olives, cremini mushrooms and mozzarella
$24.00 Mighty Meatball
marinara base, meatballs, burrata, and mozzarella
$22.00 4 Meat
marinara base, pepperoni, capocolla, sausage, pancetta and mozzarella
$24.00 Prosciutto
roasted garlic base, mozzarella, goat cheese, prosciutto, arugula
$21.00 Pizza Bianca
stracciatella cheese, calabrian chili oil, basil
$22.00 Margherita
marinara base, fresh tomatoes, basil and mozzarella cheese
$20.00 Pesto
pesto, chicken, pancetta, mozzarella, goat cheese
$25.00 Greek
olive oil base, feta, spinach, kalamata olives, roasted red peppers and mozzarella
$21.00 Gluten Free
marinara base, spinach, cremini mushrooms, sundried tomatoes and jalapeno on gluten free crust
$20.00 Gabagool
garlic butter, mozzarella, provel, paprika, Volpi capocolla
$21.00 Ricotta
marinara base, meatballs, ricotta, crispy pancetta, mozzarella
$22.00
Additional Topping
Veggies
artichoke heart, spinach, broccoli, kalamata olive, Sicilian green olive, black olive, cremini mushroom, sundried tomato, roasted red pepper, fresh jalapeno, pepperoncini, kale, arugula, fig spread, red bell pepper
each
$2.50 Meats
anchovies, capocolla, chicken breast, genoa salami, gyro meat, crushed meatballs, pancetta, ezzo pepperoni, sausage, nduja
each
$2.50 Cheeses
mozzarella, cheddar, provolone, feta, ricotta, goat cheese, pepper, fontinella
each
$2.50 Other
basil, capers, pesto, egg, balsamic glaze
each
$2.50 Premium
burrata, stracciatella, prosciutto, nduja, pine nuts
each
$4.00 Vegan
vegan cheese, vegan sausage
each each
$6.00
Entrees
Entrees
All entrees are served with a choice of pasta (marinara, alfredo or bolognese), roasted garlic mashed potatoes, or fresh vegetable. Add any signature salad or soup +$3.50
Beef Braciole
Thinly sliced flank steak filled with Volpi prosciutto, aged provolone and spinach. Pan seared, finished with red wine and our signature marinara
$28.00 Chicken Marsala
pan fried, breaded, topped with cremini mushrooms, in our sweet marsala sauce
$23.00 Palermo Style Chicken
charbroiled and breaded topped with lemons, capers, Sicilian olives and white wine butter sauce
$23.00 Chicken Parmesan
pan fried served on top of our house marinara, herbed ricotta, and topped with arugula
$23.00 Scampi
eight large premium broiled pacific white shrimp breaded and covered in a lemon butter sauce
$24.00 Steak Mudiga
breaded 8 oz. filet mignon, charbroiled, served with Volpi prosciutto, melted provolone, covered in a white wine sauce
$38.00 Dolmathes
Grape leaves stuffed with ground beef, lamb and rice made in house. Served over our Greek yogurt tzatziki, topped with feta and lemon. Featured on the Food Network Show Diners, Drive-Ins & Dives
$20.00 Cioppino
Fish stew with tomatoes, fish stock, salmon, pacific white shrimp, mussels and clams. Served with crostini
$28.00 Salmon Filet
(cooked to medium) 2 filets charbroiled served atop a sautéed red pepper, white raisin and pine nut relish
$25.00
Sides
Sides
Fries
Small
$2.50 Large
$4.00 Fresh Vegetable of the Day
$3.00 Steamed Broccoli
$4.00 Pita
$1.00 Cup of Soup
$4.00
Pastas
Fresh Pastas
Choose from one of our house sauces: marinara, alfredo, or olive oil and garlic butter. Some pastas may be topped with aged and imported Pecorino Romano. Add bolognese, pesto, or pink sauce to any pasta +$2. Substitute gluten free pasta +$1. Our alfredo is made with cream from Rolling Lawns Farm in Greenville, IL
Tutti Mare
clams, squid, pacific white shrimp and mussels
$19.00 Grilled Salmon Pasta
with capers, confit cipoli in garlic butter sauce
$18.00 Volpi Sausage Pasta
spicy Italian sausage
$16.00 Pacific White Shrimp Pasta
with alfredo sauce, peas, and artichoke hearts
$18.00 Meatball Pasta
two of Nonna's house made meatballs
$16.00 Beef Tortellini
with pink sauce, volpi capocolla and peas
$16.00 Pasta con Broccoli
served with alfredo sauce
$16.00 Primavera
zucchini, red bell pepper, red onion, creminis
$15.00
Signature Fresh Pastas
No Sauce Substitutions
Nero Pasta with Squid
squid ink tossed with marinara, pasta and squid
$17.00 Chicken Pesto
chicken, goat cheese, pancetta
$18.00 Fresh Clam Pasta
wild caught clams in garlic olive oil, and red pepper
$16.00 Puttanesca
anchovies, tomato, onion, capers, kalamata olive, oregano with white wine and extra virgin olive oil
$16.00 Lasagna
ricotta, aged parmesan, bolognese, Volpi sausage and cooked to order
$17.00 Pomodoro
marinara, basil and fresh stewed beefsteak tomatoes
$15.00 Carbonara
Volpi pancetta, romano, fresh egg yolk
$16.00 Bolognese
veal, pork, red wine gravy with cresta di gallo noodle, topped with stracciatella and calabrian chili oil
$17.00
Fresh Ravioli
Made in house
Creamy Pesto Ravioli
ricotta cheese stuffed ravioli in a creamy pesto sauce with sundried tomato
$16.00 Cheese Ravioli
ricotta cheese stuffed ravioli, topped with marinara
$15.00 Baked Ravioli
eight large beef stuffed ravioli baked with melted provel and romano cheese with marinara
$16.00 Beef Ravioli
topped with marinara
$15.00
On-Site Events
Appetizers
$15.95 per person or $9.95 per person with the purchase of a meal. Additional options may be added at $4 per person.
Choose one hot and one cold from list below
Hot
Toasted Ravioli
handmade in house, filled with ground beef, ricotta and pecorino romano cheese with marinara.
Calamari
fresh wild caught squid served deep fried or sautéed with marinara and house aioli
Baked Goat Cheese
a generous portion of La Clare Farms goat cheese, (Malone, WI) baked with marinara, and served with fried pita chips
Spanakopita
handmade in house, spinach and feta cheese wrapped in light and crispy phyllo dough with yogurt tzatziki
Garlic Cheese Bread
toasted artisan bread, garlic butter, provel and parmesan with marinara
Crispy Artichoke Bottoms
served with garlic butter sauce
Saganaki
imported hallumi cheese, baked, with pita and yogurt tzatziki
Cold
House Made Roasted Garlic Hummus
served with pita or vegetables
Caprese Salad
burratta, basil, beefsteak tomato, extra virgin olive oil, topped with balsamic reduction
Village Salad
heirloom cherry tomato, red onions, red pepper, kalamata olives, feta, cucumbers with Greek vinaigrette
Bruschetta
diced heirloom cherry tomato tossed in extra virgin olive oil and balsamic, topped with fresh aged parmesan and basil
Whipped Feta Dip
topped with honey, roasted almonds and garlic served with pita or vegetables
Assorted Cheese Platter
Serves 25 people
$125.00 Antipasti
serves 25 people and includes: genoa salame, peppered salame, spicy sopressata salame, felino salame, fontinella cheese, Sicilian olives, pickle, cauliflower
$150.00 Shrimp Cocktail Platter
serves 25 people
$185.00
Lunch Options
Pizza Buffet
Your choice of 4 pizzas served unlimited for 1 hour with a house salad
per person
$25.95
Sandwich Buffet
$19.00 per person. Served on Artisan Bread with your choice of our House salad, Italian, or Caesar, and your choice of french fries, vegetables, potato chips or cold pasta salad. Additional options may be added at $3 per person. Choice of two listed
Gyro Sandwich
Beef and lamb in a pita with tzatziki, feta, tomato and onion. Go traditional, sub yogurt tzatziki at no extra charge
Meatball Sandwich
(Nonna's homemade recipe) with provolone cheese and marinara sauce
Salsiccia
(Volpi spicy Italian sausage) served with sautéed peppers and onions, topped with balsamic reduction
Chicken Parmesan
tender chicken breast, pan fried topped with aged parmesan, arugula, herbed ricotta and marinara
Buffalo Chicken
tender chicken breast pan fried in a buffalo sauce with provel, lettuce, tomato and onion
Chicken Gyro
Tender marinated, charbroiled chicken breast rolled in pita with tzatziki, feta, tomato and onion. Go traditional, add yogurt tzatziki at no extra charge
Falafel
spiced, fried, smashed chick peas, cucumber, arugula, feta, tomato, onion and yogurt tzatziki, rolled in pita and served with Mediterranean hot sauce and tahini
Sub Sandwich
mortadella, salami, capocolla, provolone tomato, onion, arugula, pepperoncini, vinaigrette, signature sauce
Italian Beef - 10 order minimum
served wet with giardiniera and provolone cheese
Pasta Lunch (House Made Creste Di Gallo Noodles)
$24.95 per person. Buffet or family style served with your choice of our House salad, Italian, or Caesar. Your choice of two pastas, Italian bread and a mini cannoli for dessert. Additional options may be added at $2 per person. Served with our house made Creste Di Gallo pasta and your choice of marinara, alfredo, or olive oil butter garlic. *Bolognese, pesto, or pink sauce is available for an upcharge of $2 per person.
Meatball Pasta
Nonna's house made meatballs
Volpi Sausage Pasta
spicy Italian sausage
Beef Tortellini
with Volpi capocolla and peas
Lasagna - Available for Buffet Only
house made six layers of Prima Dolce ricotta, aged parmesan, bolognese, Volpi sausage, mozzarella. Vegetarian option available.
Baked Ravioli
house made filled with certified angus beef, ricotta, pecorino Romano, baked with melted provel and Romano cheese
Beef Ravioli
house made filled with certified angus beef, ricotta, pecorino Romano
Cheese Ravioli
house made stuffed with Prima Dolce ricotta cheese stuffed ravioli, topped with marinara
Pacific White Shrimp Pasta
wild caught Argentine shrimp with peas and artichoke hearts
Pasta con Broccoli
Primavera
zucchini, red bell pepper, red onion, creminis
Entrees
Choice of one:
House Made Roast Beef
served with au jus and creamy horseradish sauce
Per Person
$4.00 Meatballs
house made meatballs served on top of creamy polenta, ricotta, and marinara
Salsiccia
Volpi Italian sausage with roasted sweet peppers and onions
Chicken Parmesan
pan fried served on top of our house marinara, ricotta, and topped with arugula
Palermo Style Chicken
lightly breaded and charbroiled topped with lemons, capers, Sicilian olives and white wine butter sauce
Herb Roasted Chicken
with lemon, oregano, extra virgin olive oil
Roasted Seasonal Filet of Fish
with lemon, oregano, extra virgin olive oil
Dolmathes
grape leaves stuffed with ground beef, lamb, rice, mint dill, and parsley. Served over Greek yogurt tzatziki, topped with feta and lemon
Eggplant Parmesan
pan fried served on top of our house marinara, ricotta, and topped with arugula
Sides
Choose two sides:
House Made Creste Di Gallo Pasta
choose from one of our house sauces: marinara, alfredo, olive oil butter garlic
Greek Style Potatoes
with extra-virgin olive oil and house spice blend
Green Beans
with extra-virgin olive oil, oregano, lemon
Broccoli
steamed with lemons
Vegetable Medley
sauteed seasonal mix with extra virgin olive oil, and house spice blend
Mashed Potatoes
house made with roasted garlic
Dessert
Choice of one:
Cannoli
local bakery rosciglione shells, ricotta filling, mini semi-sweet Swiss chocolate chips, cinnamon
Baklava
phyllo dough, crushed California walnuts, cinnamon sugar, Missouri honey
Artisan Villa Dolce Gelato
assorted seasonal flavors
Tiramisu
espresso drenched lady fingers, mascarpone cream, cocoa powder
Per Person
$3.00 Hank's Mini Cheesecake
assorted seasonal flavors
Flourless Chocolate Cake
decadent chocolate cake topped with Luxardo cherries and powdered sugar (gluten free)
Per Person
$3.00 Sheet Cake
Customization available for an additional cost
Entree #1
Choose One:
House Made Roast Beef
served with au jus and creamy horseradish sauce
Per Person
$4.00 Meatballs
house made meatballs served on top of creamy polenta, ricotta, and marinara
Salsiccia
Volpi Italian sausage with roasted sweet peppers and onions
Chicken Parmesan
pan fried served on top of our house marinara, ricotta, and topped with arugula
Palermo Style Chicken
lightly breaded and charbroiled topped with lemons, capers, Sicilian olives and white wine butter sauce
Herb Roasted Chicken
with lemon, oregano, extra virgin olive oil
Roasted Seasonal Filet of Fish
with lemon, oregano, extra virgin olive oil
Dolmathes
grape leaves stuffed with ground beef, lamb, rice, mint dill, and parsley. Served over Greek yogurt tzatziki, topped with feta and lemon
Entree #2
Choose One:
Grilled Beef Tenderloin
seasoned and charbroiled
Per Person
$4.00 Beef Braciole
thinly sliced flank steak with Volpi prosciutto, aged provolone and spinach, Pan seared, finished with red wine and our signature marinara.
Per Person
$4.00 Herb Roasted Pork Tenderloin
with house made gravy
Veal Parmesan
pan fried served on top of our house marinara, ricotta, and topped with arugula
Per Person
$6.00 Chicken Marsala
pan fried, topped with cremini mushrooms, in our sweet marsala sauce
Eggplant Parmesan
pan fried served on top of our house marinara, ricotta, and topped with arugula
Poached Salmon
responsibly raised Patagonian salmon. spinach, leeks, rolling lawns heavy cream, herbs and spices
Per Person
$4.00
Sides
Choose Two Sides:
House Made Creste Di Gallo Pasta
choose from one of our house sauces: marinara, alfredo, olive oil butter garlic
Greek Style Potatoes
with extra-virgin olive oil and house spice blend
Green Beans
with extra-virgin olive oil, oregano, lemon
Broccoli
steamed with lemons
Vegetable Medley
sauteed seasonal mix with extra virgin olive oil, and house spice blend
Mashed Potatoes
house made with roasted garlic
Dessert
Choose a Dessert
Cannoli
local bakery rosciglione shells, ricotta filling, mini semi-sweet Swiss chocolate chips, cinnamon
Baklava
phyllo dough, crushed California walnuts, cinnamon sugar, Missouri honey
Artisan Villa Dolce Gelato
assorted seasonal flavors
Tiramisu
espresso drenched lady fingers, mascarpone cream, cocoa powder
Per Person
$3.00 Hank's Mini Cheesecake
assorted seasonal flavors
Flourless Chocolate Cake
decadent chocolate cake topped with Luxardo cherries and powdered sugar (gluten free)
Per Person
$3.00 Sheet Cake
Customization available for an additional cost
House Made Creste Di Gallo pasta
your choice of marinara, alfredo, or olive oil butter garlic. *Bolognese, pesto, or pink sauce is available for an upcharge of $2 per person.
House Made Creste Di Gallo Pasta
with Meatballs, Salsiccia, or Chicken
Baked Meatball Pasta
with Bolognese, melted provel, Romano cheese
Lasagna - Available for Buffet Only
house made six layers of Prima Dolce ricotta, aged parmesan, bolognese, Volpi sausage, mozzarella. Vegetarian option available.
Beef Tortellini
with Volpi capocolla and peas
Beef Ravioli
house made filled with certified angus beef, ricotta, pecorino Romano
Baked Ravioli
house made filled with certified angus beef, ricotta, pecorino Romano, baked with melted provel and Romano cheese
Cheese Ravioli
house made stuffed with Prima Dolce ricotta cheese stuffed ravioli, topped with marinara
Chicken Pesto Pasta
goat cheese, pancetta
Pacific White Shrimp Pasta
wild caught Argentine shrimp, peas, and artichoke hearts
Puttanesca
white anchovies, tomato, onion, capers, kalamata olive, oregano with white wine and extra virgin olive oil
Pasta con Broccoli
Pasta Primavera
zucchini, red bell pepper, red onion, cremini mushrooms
Pomodoro
marinara, basil and fresh stewed beefsteak tomatoes
Dessert
Choose a Dessert
Cannoli
local bakery rosciglione shells, ricotta filling, mini semi-sweet Swiss chocolate chips, cinnamon
Baklava
phyllo dough, crushed California walnuts, cinnamon sugar, Missouri honey
Sheet Cake
Vanilla or chocolate, Italian buttercream; Customization available for an additional cost
Artisan Villa Dolce Gelato
assorted seasonal flavors
Tiramisu
espresso drenched lady fingers, mascarpone cream, cocoa powder
Per Person
$3.00 Hank's Mini Cheesecake
assorted seasonal flavors
Flourless Chocolate Cake
decadent chocolate cake topped with Luxardo cherries and powdered sugar (gluten free)
Per Person
$3.00
A La Carte Dessert
$10.95 per person. Choose two:
Tiramisu
espresso drenched lady fingers, mascarpone cream, cocoa powder
Per Person
$3.00 Cannoli
local bakery rosciglione shells, ricotta filling, mini semi-sweet Swiss chocolate chips, cinnamon
Baklava
phyllo dough, crushed California walnuts, cinnamon sugar, Missouri honey
Sheet Cake
Customization available for an additional cost
Artisan Villa Dolce Gelato
assorted seasonal flavors
Hank's Mini Cheesecake
assorted seasonal flavors
Flourless Chocolate Cake
decadent chocolate cake topped with Luxardo cherries and powdered sugar (gluten free)
Per Person
$3.00
Beverage Options
We are happy to quote the perfect adult beverage plan
Soft Drinks
Lunch or Dinner
per person
$3.00
Catering Menu
Appetizers
Toasted Ravioli
Half Pan
$50.00 Full Pan
$90.00 Bruschetta
Half Pan
$45.00 Full Pan
$80.00 Garlic Cheese Bread
Half Pan
$40.00 Full Pan
$70.00 Spanakopita
Half Pan
$50.00 Full Pan
$90.00 Hummus w/ Pita or Vegetable
Half Pan
$40.00 Full Pan
$70.00 Baked Goat Cheese
Half Pan
$60.00 Full Pan
$110.00 Antipasti
Full Pan
$100.00 Shrimp Platter
Full Pan
$160.00
Salads
House
Half Pan
$50.00 Full Pan
$90.00 Caesar
Half Pan
$50.00 Full Pan
$90.00 Italian
Half Pan
$50.00 Full Pan
$90.00 Caprese
Half Pan
$60.00 Full Pan
$110.00
Specialties
Chicken Marsala
Half Pan
$90.00 Full Pan
$170.00 Chicken Palermo
Half Pan
$80.00 Full Pan
$150.00 Chicken Parmesan
Half Pan
$80.00 Full Pan
$150.00 Eggplant Parmesan
Half Pan
$65.00 Full Pan
$120.00 St Louis Style Ravioli
Half Pan
$75.00 Full Pan
$140.00 Pastisio
Half Pan
$75.00 Full Pan
$140.00 Stuffed Peppers
Half Pan
$75.00 Full Pan
$140.00 Lasagna
Half Pan
$80.00 Full Pan
$150.00 Dolmathes
Half Pan
$70.00 Full Pan
$130.00 Steak Mudiga
Market Price
Herb Roasted Pork Tenderloin
Half Pan
$90.00 Full Pan
$170.00 Roast Beef
Full Pan
$180.00 Sausage & Peppers
Half Pan
$50.00 Full Pan
$90.00 Fresh Seasonal Fish
Market Price
Salmon
Responsibly raised Patagonian salmon.
Market Price
Pasta
Choose Baked Pasta for an additional $15 each half pan. Gluten free pasta for an additional $10 each half pan
Pasta with Bolognese / Marinara / Alfredo
Half Pan
$45.00 Full Pan
$80.00 Pasta with Homemade Meatball
Half Pan
$75.00 Full Pan
$140.00 Pasta Volpi Sausage
Half Pan
$70.00 Full Pan
$130.00 Pasta con Broccoli
Half Pan
$60.00 Full Pan
$110.00 Tortellini
Half Pan
$60.00 Full Pan
$110.00 Pasta Primavera
Half Pan
$60.00 Full Pan
$110.00 Pasta Pomodoro
Half Pan
$70.00 Full Pan
$130.00 Pasta with Chicken
Capocolla, and Stewed Tomatoes in a Tomato Cream Sauce
Half Pan
$70.00 Full Pan
$130.00
Sides
Broccoli
Half Pan
$40.00 Full Pan
$70.00 Green Beans
Half Pan
$50.00 Full Pan
$90.00 Grilled Asparagus
Half Pan
$60.00 Full Pan
$110.00 Greek Style Potatoes
Half Pan
$50.00 Full Pan
$90.00 Meatballs
Half Pan
$75.00 Full Pan
$140.00 Grilled Chicken
Half Pan
$70.00 Full Pan
$130.00 Sliced Gyro Meat
Half Pan
$70.00 Full Pan
$130.00 Falafel
Half Pan
$50.00 Full Pan
$90.00 Bread Loaf
Per Loaf
$9.00
Dessert
Baklava
Half Pan
$50.00 Full Pan
$90.00 Tiramisu
Half Pan
$80.00 Full Pan
$150.00 Cannoli
Half Pan
$70.00 Full Pan
$130.00 Chocolate Chip Cookie
Per Cookie
$1.50
Box Lunch Menu
Box Lunch Menu
10 order minimum. Each lunch comes with 1 sandwich, 1 side, and chocolate chip cookie.
Whole Sandwhich
$15.00 Choose 1 Hot Sandwich
Nona's Meatball, Chicken Parmesan, Grilled Chicken, Cold Italian Sub, Volpi Sausage, Gyro, Chicken Gyro, Veggie Gyro, Falafel or Italian Beef sandwiches are available with a minimum order of ten.
Chose 1 Side
Cold Pasta Salad, Apple, or Billy Goat Chips
Pizza
All pizzas are 14 inch, hand tossed, and served with whole milk mozzarella cheese. Substitute 10" gluten free crust. Vegan options available.
4 Meat
marinara base, pepperoni, capocolla, sausage, crispy pancetta, and mozzarella
$24.00 Ricotta
marinara base, meatballs, ricotta, crispy pancetta, and mozzarella
$22.00 Deluxe
marinara base, sausage, crispy pancetta, red bell pepper, onion, black olives, cremini mushrooms and mozzarella
$24.00 Gyro
tzatziki sauce, gyro meat, tomato, onion, mozzarella, and feta
$22.00 Sicilian
marinara base, capocolla, pepperoni, roasted red peppers, red onions, and mozzarella
$22.00 Roasted Garlic
olive oil base, smashed roasted garlic, chicken breast, spinach, and mozzarella
$21.00 Buffalo Chicken
alfredo base, fried chicken, red onion, cheddar, buffalo sauce, and mozzarella
$21.00 Windy City
marinara base, Volpi sausage, giardiniera
$20.00 Prosciutto
roasted garlic base, mozzarella, goat cheese, prosciutto, arugula
$21.00 Sweet and Spicy
marinara, mozzarella, goat cheese, nduja, honey
$21.00 Mighty Meatball
marinara, meatballs, burrata, mozzarella
$22.00 Fire
spicy tzatziki base, capocolla, fresh jalapeno, mozzarella, and pepper cheese
$21.00 Figit-About-It
fig spread, mozzarella, goat cheese, prosciutto, sauteed onions
$21.00 Marghertia
marinara base, fresh tomatoes, basil, and mozzarella cheese
$20.00 Pesto
pesto, chicken, pancetta, mozzarella, goat cheese
$25.00 Pizza Bianca
stracciatella cheese, calabrian chili oil, basil
$22.00 Greek
olive oil base, feta, spinach, kalamata olives, roasted red peppers, and mozzarella
$21.00 Gluten Free
marinara base, spinach, cremini mushrooms, sundried tomatoes, and jalapeno on gluten free crust
$20.00 4 Cheese
marinara base, mozzarella, provel, goat cheese, and feta
$20.00 Vegan
marinara base, vegan mozzarella, vegan Italian sausage, cremini mushrooms
$25.00 Cheese Pizza
marinara base, mozzarella
$15.00 Gabagool
garlic butter, mozzarella, provel, paprika, Volpi capocolla
$21.00
Kid's Menu
KID'S MEALS
CHEESE PITA PIZZA
$6.00 PEPPERONI PITA PIZZA
$7.00 CHICKEN STRIPS & FRIES
$7.00 GRILLED CHEESE & FRIES
$7.00 SMALL MEATBALL PASTA
$7.00 MAC-N-CHEESE
$6.00 SMALL PASTA MARINARA
$5.00 SMALL ALFREDO PASTA
$6.00 SMALL BUTTER NOODLES
$6.00
Offsite Events Menu
Appetizers
$15.95 per person or $9.95 per person with the purchase of a meal. Additional options may be added at $4 per person.
Choose one hot and one cold from list below
Hot
Toasted Ravioli
handmade in house, filled with ground beef, ricotta and pecorino romano cheese with marinara.
Calamari
fresh wild caught squid served deep fried or sautéed with marinara and house aioli
Baked Goat Cheese
a generous portion of La Clare Farms goat cheese, (Malone, WI) baked with marinara, and served with fried pita chips
Spanakopita
handmade in house, spinach and feta cheese wrapped in light and crispy phyllo dough with yogurt tzatziki
Garlic Cheese Bread
toasted artisan bread, garlic butter, provel and parmesan with marinara
Crispy Artichoke Bottoms
served with garlic butter sauce
Saganaki
imported hallumi cheese, baked, with pita and yogurt tzatziki
Cold
House Made Roasted Garlic Hummus
served with pita or vegetables
Caprese Salad
burratta, basil, beefsteak tomato, extra virgin olive oil, topped with balsamic reduction
Village Salad
heirloom cherry tomato, red onions, red pepper, kalamata olives, feta, cucumbers with Greek vinaigrette
Bruschetta
diced heirloom cherry tomato tossed in extra virgin olive oil and balsamic, topped with fresh aged parmesan and basil
Whipped Feta Dip
topped with honey, roasted almonds and garlic served with pita or vegetables
Assorted Cheese Platter
Serves 25 people
$125.00 Antipasti
serves 25 people and includes: genoa salame, peppered salame, spicy sopressata salame, felino salame, fontinella cheese, Sicilian olives, pickle, cauliflower
$150.00 Shrimp Cocktail Platter
serves 25 people
$185.00
Lunch Options
Pizza Buffet
Your choice of 4 pizzas served unlimited for 1 hour with a house salad
per person
$25.95
Sandwich Buffet
$19.00 per person. Served on Artisan Bread with potato chips and cold pasta or with your choice of our House salad, Italian, or Caesar. Additional options may be added at $3 per person. Choice of two listed
Gyro Sandwich
Beef and lamb in a pita with tzatziki, feta, tomato and onion. Go traditional, sub yogurt tzatziki at no extra charge
Meatball Sandwich
(Nonna's homemade recipe) with provolone cheese and marinara sauce
Salsiccia
(Volpi spicy Italian sausage) served with sautéed peppers and onions, topped with balsamic reduction
Chicken Parmesan
tender chicken breast, pan fried topped with aged parmesan, arugula, herbed ricotta and marinara
Buffalo Chicken
tender chicken breast pan fried in a buffalo sauce with provel, lettuce, tomato and onion
Chicken Gyro
Tender marinated, charbroiled chicken breast rolled in pita with tzatziki, feta, tomato and onion. Go traditional, add yogurt tzatziki at no extra charge
Falafel
spiced, fried, smashed chick peas, cucumber, arugula, feta, tomato, onion and yogurt tzatziki, rolled in pita and served with Mediterranean hot sauce and tahini
Sub Sandwich
mortadella, salami, capocolla, provolone tomato, onion, arugula, pepperoncini, vinaigrette, signature sauce
Italian Beef - 10 order minimum
served wet with giardiniera and provolone cheese
Pasta Lunch (House Made Creste Di Gallo Noodles)
$24.95 per person. Buffet or family style served with your choice of our House salad, Italian, or Caesar, your choice of two pastas, Italian bread and a mini cannoli for dessert. Additional options may be added at $2 per person. Served with our house made Creste Di Gallo pasta and your choice of marinara, alfredo, or olive oil butter garlic. *Bolognese, pesto, or pink sauce is available for an upcharge of $2 per person.
Meatball Pasta
Nonna's house made meatballs
Volpi Sausage Pasta
spicy Italian sausage
Beef Tortellini
with Volpi capocolla and peas
Lasagna - Available for Buffet Only
house made six layers of Prima Dolce ricotta, aged parmesan, bolognese, Volpi sausage, mozzarella. Vegetarian option available.
Baked Ravioli
house made filled with certified angus beef, ricotta, pecorino Romano, baked with melted provel and Romano cheese
Beef Ravioli
house made filled with certified angus beef, ricotta, pecorino Romano
Cheese Ravioli
house made stuffed with Prima Dolce ricotta cheese stuffed ravioli, topped with marinara
Pacific White Shrimp Pasta
wild caught Argentine shrimp with peas and artichoke hearts
Pasta con Broccoli
Primavera
zucchini, red bell pepper, red onion, creminis
Entrees
Choice of one:
House Made Roast Beef
served with au jus and creamy horseradish sauce
Per Person
$4.00 Meatballs
house made meatballs served on top of creamy polenta, ricotta, and marinara
Salsiccia
Volpi Italian sausage with roasted sweet peppers and onions
Chicken Parmesan
pan fried served on top of our house marinara, ricotta, and topped with arugula
Palermo Style Chicken
lightly breaded and charbroiled topped with lemons, capers, Sicilian olives and white wine butter sauce
Herb Roasted Chicken
with lemon, oregano, extra virgin olive oil
Roasted Seasonal Filet of Fish
with lemon, oregano, extra virgin olive oil
Dolmathes
grape leaves stuffed with ground beef, lamb, rice, mint dill, and parsley. Served over Greek yogurt tzatziki, topped with feta and lemon
Eggplant Parmesan
pan fried served on top of our house marinara, ricotta, and topped with arugula
Sides
Choose two sides:
House Made Creste Di Gallo Pasta
choose from one of our house sauces: marinara, alfredo, olive oil butter garlic
Greek Style Potatoes
with extra-virgin olive oil and house spice blend
Green Beans
with extra-virgin olive oil, oregano, lemon
Broccoli
steamed with lemons
Vegetable Medley
sauteed seasonal mix with extra virgin olive oil, and house spice blend
Mashed Potatoes
house made with roasted garlic
Dessert
Choice of one:
Cannoli
local bakery rosciglione shells, ricotta filling, mini semi-sweet Swiss chocolate chips, cinnamon
Baklava
phyllo dough, crushed California walnuts, cinnamon sugar, Missouri honey
Artisan Villa Dolce Gelato
assorted seasonal flavors
Tiramisu
espresso drenched lady fingers, mascarpone cream, cocoa powder
Per Person
$3.00 Hank's Mini Cheesecake
assorted seasonal flavors
Flourless Chocolate Cake
decadent chocolate cake topped with Luxardo cherries and powdered sugar (gluten free)
Per Person
$3.00 Sheet Cake
Customization available for an additional cost
Entree #1
Choose One:
House Made Roast Beef
served with au jus and creamy horseradish sauce
Per Person
$4.00 Meatballs
house made meatballs served on top of creamy polenta, ricotta, and marinara
Salsiccia
Volpi Italian sausage with roasted sweet peppers and onions
Chicken Parmesan
pan fried served on top of our house marinara, ricotta, and topped with arugula
Palermo Style Chicken
lightly breaded and charbroiled topped with lemons, capers, Sicilian olives and white wine butter sauce
Herb Roasted Chicken
with lemon, oregano, extra virgin olive oil
Roasted Seasonal Filet of Fish
with lemon, oregano, extra virgin olive oil
Dolmathes
grape leaves stuffed with ground beef, lamb, rice, mint dill, and parsley. Served over Greek yogurt tzatziki, topped with feta and lemon
Entree #2
Choose One:
Grilled Beef Tenderloin
seasoned and charbroiled
Per Person
$4.00 Beef Braciole
thinly sliced flank steak with Volpi prosciutto, aged provolone and spinach, Pan seared, finished with red wine and our signature marinara.
Per Person
$4.00 Herb Roasted Pork Tenderloin
with house made gravy
Veal Parmesan
pan fried served on top of our house marinara, ricotta, and topped with arugula
Per Person
$6.00 Chicken Marsala
pan fried, topped with cremini mushrooms, in our sweet marsala sauce
Eggplant Parmesan
pan fried served on top of our house marinara, ricotta, and topped with arugula
Poached Salmon
responsibly raised Patagonian salmon. spinach, leeks, rolling lawns heavy cream, herbs and spices
Per Person
$4.00
Sides
Choose Two Sides:
House Made Creste Di Gallo Pasta
choose from one of our house sauces: marinara, alfredo, olive oil butter garlic
Greek Style Potatoes
with extra-virgin olive oil and house spice blend
Green Beans
with extra-virgin olive oil, oregano, lemon
Broccoli
steamed with lemons
Vegetable Medley
sauteed seasonal mix with extra virgin olive oil, and house spice blend
Mashed Potatoes
house made with roasted garlic
Dessert
Choose a Dessert
Cannoli
local bakery rosciglione shells, ricotta filling, mini semi-sweet Swiss chocolate chips, cinnamon
Baklava
phyllo dough, crushed California walnuts, cinnamon sugar, Missouri honey
Artisan Villa Dolce Gelato
assorted seasonal flavors
Tiramisu
espresso drenched lady fingers, mascarpone cream, cocoa powder
Per Person
$3.00 Hank's Mini Cheesecake
assorted seasonal flavors
Flourless Chocolate Cake
decadent chocolate cake topped with Luxardo cherries and powdered sugar (gluten free)
Per Person
$3.00 Sheet Cake
Customization available for an additional cost
House Made Creste Di Gallo pasta
your choice of marinara, alfredo, or olive oil butter garlic. *Bolognese, pesto, or pink sauce is available for an upcharge of $2 per person.
House Made Creste Di Gallo Pasta
with Meatballs, Salsiccia, or Chicken
Baked Meatball Pasta
with Bolognese, melted provel, Romano cheese
Lasagna - Available for Buffet Only
house made six layers of Prima Dolce ricotta, aged parmesan, bolognese, Volpi sausage, mozzarella. Vegetarian option available.
Beef Tortellini
with Volpi capocolla and peas
Beef Ravioli
house made filled with certified angus beef, ricotta, pecorino Romano
Baked Ravioli
house made filled with certified angus beef, ricotta, pecorino Romano, baked with melted provel and Romano cheese
Cheese Ravioli
house made stuffed with Prima Dolce ricotta cheese stuffed ravioli, topped with marinara
Chicken Pesto Pasta
goat cheese, pancetta
Pacific White Shrimp Pasta
wild caught Argentine shrimp, peas, and artichoke hearts
Puttanesca
white anchovies, tomato, onion, capers, kalamata olive, oregano with white wine and extra virgin olive oil
Pasta con Broccoli
Pasta Primavera
zucchini, red bell pepper, red onion, cremini mushrooms
Pomodoro
marinara, basil and fresh stewed beefsteak tomatoes
Dessert
Choose a Dessert
Cannoli
local bakery rosciglione shells, ricotta filling, mini semi-sweet Swiss chocolate chips, cinnamon
Baklava
phyllo dough, crushed California walnuts, cinnamon sugar, Missouri honey
Sheet Cake
Vanilla or chocolate, Italian buttercream; Customization available for an additional cost
Artisan Villa Dolce Gelato
assorted seasonal flavors
Tiramisu
espresso drenched lady fingers, mascarpone cream, cocoa powder
Per Person
$3.00 Hank's Mini Cheesecake
assorted seasonal flavors
Flourless Chocolate Cake
decadent chocolate cake topped with Luxardo cherries and powdered sugar (gluten free)
Per Person
$3.00
A La Carte Dessert
$10.95 per person. Choose two:
Tiramisu
espresso drenched lady fingers, mascarpone cream, cocoa powder
Per Person
$3.00 Cannoli
local bakery rosciglione shells, ricotta filling, mini semi-sweet Swiss chocolate chips, cinnamon
Baklava
phyllo dough, crushed California walnuts, cinnamon sugar, Missouri honey
Sheet Cake
Customization available for an additional cost
Artisan Villa Dolce Gelato
assorted seasonal flavors
Hank's Mini Cheesecake
assorted seasonal flavors
Flourless Chocolate Cake
decadent chocolate cake topped with Luxardo cherries and powdered sugar (gluten free)
Per Person
$3.00
Beverage Options
We are happy to quote the perfect adult beverage plan
Soft Drinks
Lunch or Dinner
per person
$3.00
Wine Menu
Sparkling & Rosé Wines
Lambrusco - Chiarli N.V. (Emilia-Romagna, IT)*
Semi-Sweet, pleasant bouquet, light in color
G
$7.50 B
$28.00 Prosecco - Adami N.V. (Veneto, IT)
Crisp flavors of pear, apple and melon with delicate bubbles
G
$9.00 B
$34.00 Moscato d'Asti - Saracco 2021 (Piedmont, IT)
Possesses delightful elegance and charm
G
$9.50 B
$36.00 Rosé - Zaccagnini 2020 (Abruzzo, IT)
Dry with cranberry, pomegranate jam, almond and earth
B
$34.00
Mediterranean White Wines
Pinot Grigio - Lagaria 2020 (Delle Venezie, IT)
Refreshing with fruity aromas of apple, apricot and pear
G
$8.00 B
$30.00 Vermentino - Santadi 2020 (Sardinia, IT)
Mineral notes and refreshing, light palate
G
$9.00 B
$34.00 Friulano – Bastianich "Vini Orsone" 2018 (Friuli, IT)
Baked apples with sturdy mineral and zesty acidity
B
$36.00 Langhe Bianco - Baudana "Dragon" 2020 (Piedmont, IT)*
Chardonnay/Sauvignon Blanc/Riesling Blend Dry and medium-bodied with a long, refreshing finish
B
$38.00 Pinot Grigio - Elena Walch "Alto Adige" 2020 (IT)*
Ripe pears, floral aromas, richness, minerality
B
$38.00 Riesling - Leitz Kabinett 2020 (Rheingau, GE)*
Flavors and aromas of peach and tangerine. Crisp finish
B
$40.00
New World White Wines
Chardonnay - Hess "Shirtail" 2019 (Monterey, CA)
Tropical aromas, apple, lemon zest and a touch of oak
G
$8.00 B
$30.00 Sauvignon Blanc - Wither Hills 2021 (Marlborough, NZ)
Tropical fruits, citrus and lemongrass; great acidity and minerality
G
$9.00 B
$34.00 Na Sparkling Riesling - Leitz Eins Zwei Zero (Germany)
Light and sweet with hints of refreshing citrus (250ml can)
G
$8.00 Chardonnay - Steele 2020 (California)
Rich flavors and aromas of mango, papaya, citrus and apple
B
$36.00 Pinot Blanc - Elk Cove 2021 (Willamette Valley, OR)
Green apple and lemon peel flavors, juicy and rich
B
$42.00
Northern Italy Reds
Dolcetto d'Alba - G.D. Vajra 2019 (Piedmont, IT)*
Dark cherry, blackberry, almonds and earth
B
$38.00 Barbera d'Asti - Marchesi di Gresy 2019 (Piedmont, IT)*
Blackberries and cherries on the nose; good body and balanced
G
$10.50 B
$40.00 Amarone - Campagnola 2017 (Veneto, IT)
Dry, full, complex and velvet smooth
B
$62.00 Barolo - G.D. Vajra "Albe" 2017 (Piedmont, IT)*
Aromas of dark berries and spice; chewy and supple with a long, elegant finish
B
$72.00
Central Italy Reds
Chianti - Cultusboni "Cetamura" 2020 (Tuscany, IT)*
Soft with cherry and blackberry, also cinnamon and clove; organic
G
$8.00 B
$30.00 Montepulciano - La Valentina 2018 (Abruzzo, IT)*
Red and blue fruits, zesty acidity, sweet spices
B
$34.00 Super Tuscan - Aia Vecchia "Lagone" 2018 (Tuscany, IT)
Flavors of plum, cherries and a hint of spice (Merlot, Cab Sauv, Cab Franc)
G
$10.00 B
$38.00 Chianti Classico - Paneretta 2018 (Tuscany, IT)
Full, harmonious and balanced with cherry and wild berry
B
$40.00 Super Tuscan - La Spinetta "Casanova" 2017 (Tuscany, IT)
Full bodied, sweet tannins, balanced fruit (100% Sangiovese)
B
$42.00
Southern Italy Reds
Salice Salentino - Li Veli 2020 (Puglia, IT)
Cherries, cinnamon, and nutmeg; full with a long finish (100% Negroamaro)
B
$32.00 Etna Rosso - Pietradolce 2020 (Sicily, IT)*
Red cherries, dried cranberries, citrus zest and fresh acidity
B
$46.00
New World Red Wines
Pinot Noir - Pavette 2020 (California)
Rich, fruity and lush with subtle spice and tea undertones
G
$8.00 B
$30.00 Pinot Noir - A To Z 2018 (Oregon)
Medium-bodied with aromas of red berries, roses, and spice
B
$40.00 Merlot - Ryder Estate 2020 (Central Coast, CA)
Savory, ripe and velvety with notes of black fruit and vanilla
G
$8.00 B
$30.00 Petite Sirah - Flegenheimer 2017 (Mclaren Vale, AU)
Bold with blackberry and spices
B
$32.00 Cabernet Sauvignon - Shooting Star 2018 (Lake County, CA)
Flavors of black cherry and boysenberry with soft tannins
G
$9.00 B
$34.00 Cabernet Sauvignon - Hess Select 2018 (North Coast, CA)
Plum, cherry, spice, and a hint of soft dusty oak
B
$38.00 Zinfandel - Valravn 2019 (Sonoma County, CA)
Succulent red fruit, mint, cedar, and sweet floral notes
B
$40.00 Malbec - Catena 2019 (Argentina)
Ripe red and dark fruits, with traces of vanilla and mocha
B
$44.00 Red Blend - Hedges "Red Mountain" 2019 (Washington) *
Cab Sauv / Merlot / Syrah / Cab Franc / Malbec. Soft and supple, with cherry, tea and tobacco flavors
B
$48.00 Cabernet Sauvignon - Novello "Paoletti" 2018 (Napa, CA)
Black cherry and blackberry, cocoa spice and silky tannins
B
$68.00
Nonno's Cabinet
Port - Smith Woodhouse Lodge Reserve (PR)
Fresh and robust fruit flavors
B
$7.00 Digestivo - Nonino (IT)
Grappa infused with alpine herbs
B
$9.00 Madeira - Broadbent (PR)
Rich dessert wine with nice balance between sweet & acidity
B
$7.50
